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Sunday, September 30, 2012

Rosemary Beef


Preparation Time: 20 minutes
Cooking Time: 5 min. + 2 min. oven off
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)

Ingredients:

  • 700 gr. beef (4 slices)
  • 1 little branch of rosemary
  • 1 garlic clove
  • 1 cube stock cube
  • worcester sauce
  • olive oil
  • pepper

Yellow Saffron Risotto


Preparation Time: 15 minutes
Cooking Time: about 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (italian "risotto" selection)
  • 800-900 gr. skimmed meat broth
  • 50 gr. butter
  • about 20 gr. ox bone marrow
  • 1 small onion
  • a pinch of saffron
  • grated parmesan
  • 1 glass of white dry wine
  • salt

Fisherman Rice


Preparation Time: 30 minutes
Cooking Time: 17 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (Arborio or Vialone Nano)
  • 200 gr. frozen clams
  • 150 gr. beheaded crawfish (or scampi)
  • 100 gr. frozen squid
  • 25 gr. parsley
  • tomato paste
  • 1 garlic clove
  • olive oil
  • paprika
  • salt
  • pepper

Risotto and Asparagus


Preparation Time: 40 minutes
Cooking Time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (fino or superfino)
  • 800 gr. medium size asparagus
  • 80 gr. bacon
  • 30 gr. parsley
  • 1 medium size onion
  • 1 garlic clove
  • 1 ripe tomato
  • 20 gr. butter
  • 1/2 glass white dry wine
  • olive oil
  • 1 stock cube
  • grated parmesan cheese
  • salt
  • pepper

Pasta and Beans


Preparation Time: 30 minutes
Cooking Time: 20 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. "mezze maniche rigate" (short macaroni)
  • 1 1/2 can of kidney beans (450 gr.)
  • 1/2 can of peeled tomatoes (450 gr.)
  • 50 gr. lard
  • 30 gr. parsley
  • 1 small onion
  • 2 garlic cloves
  • some fresh rosemary leaves
  • 50 gr. butter
  • olive oil
  • 1 stock cube
  • grated parmesan cheese
  • salt
  • pepper

Friday, September 21, 2012

Penne With Tomato And Cheese

Preparation Time: 20 minutes
Cooking Time: About 13 minutes
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)

Ingredients:

  • 300 gr. pasta (penne)
  • 200 gr. mozzarella
  • 3 big ripe tomatoes
  • olive oil
  • some leaves of very fresh basil
  • salt
  • pepper