This blog helps you to make italian food, italian restaurant dishes, dinner, meal in easy ways. Also help you to know about some common cooking, healthy recipes. Some innovative and different recipes will be found here. Food ingredients, preparation time & making process is described finely so that anybody can cook these dishes easily.
Preparation Time: 20 minutes Cooking Time: 35 min. + 3 min. oven off 4-6 Servings Pie Ingredients:
600 gr. apples
180 gr. plain flour
150 gr. granulated sugar
50 gr. butter
a little milk
16 gr. baking powder
2 or 3 biscuits
1. Crumble the
biscuits finely. With very little butter grease a nearly 24 cm diameter
baking-dish, then dust it with the crumbled biscuits paying attention to make
them stick to the inside of the pan (mould). Peal the apples, cut them in the
middle and, after having taken out the cores, cut in thin slices.
2. In a bowl pour out two yolks and 130 gr.
of sugar; with a wooden spoon or a small whisk, work until they are properly
whipped, adding, if needed, two or three spoonful of milk. Join the grated
lemon rind (well cleaned) and little by little all the flour, to which is to
mix the baking powder (if possible, pass them through a sieve). Add some other
spoonful of milk in order to obtain a mixture as dense as mashed potatoes.
3. Pour out in
another bowl the whites, put a pinch of salt and beat them until they are
stiff. Add them to the egg yolk mixture and work very gently to keep it
With a spoon pour
out everything in the baking-dish paying attention not to create air pockets,
then level the surface and cover it with the apple slices making a regular
layer; then dust the surface with the sugar left and add over all small pieces
4. Afterwards put
the baking-dish in the oven set on PIE function for 35 minutes. When cooking
time is over, let the pie stand in the oven switched off for 5 minutes before
putting it on a dish. Spread the surface, while still hot, with liquid honey.