Preparation Time: 40 minutes
Cooking Time: 20-25 min.
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
CONVECTION(180°C)
Ingredients:
- 400 gr. Plain flour
- 200 gr. butter
- 150 gr. granulated sugar
- 200 gr. Mernier chocolate
- 125 gr. roasted hazelnuts
- 100 gr. whole milk
- 2 eggs
- 1 tsp vanilla flavour
- 1 tsp baking powder
- 10 candied cherries
- nutmeg
- salt
