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Sunday, September 30, 2012

Rosemary Beef

Preparation Time: 20 minutes
Cooking Time: 5 min. + 2 min. oven off
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)


  • 700 gr. beef (4 slices)
  • 1 little branch of rosemary
  • 1 garlic clove
  • 1 cube stock cube
  • worcester sauce
  • olive oil
  • pepper
  1. Put a roasting pan in the oven set at maximum heat for 5 minutes. Mince rosemary leaves and garlic clove together. 
  2. If there are, cut in three or four points the fat parts or the shin, around the slices, then grease them on each side with little oil. Dust with minced rosemary and garlic clove and crumbled cube.
  3. When suggested time is over, arrange slices in crown-shape in the burning pan. Sprinkle with some drops of Worcester sauce, put in the oven on COMBI function at maximum heat for 5 minutes, turning them with a small shovel after the first 3 minutes.
  4. When cooking time is over, add pepper and let them stand in the oven switched off for 2 minutes, then serve accompanied with a salad of potatoes.

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