Preparation Time: 15 minutes+ resting time
Cooking Time: 16 min.+ 15 min. oven off
8 servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Ingredients:
- 75 gr. Brown flour
- 1 teaspoon of mixed spices
- 1 teaspoon of cinnamon in powder
- 1/2 teaspoon of grated nutmeg
- finely grated rind and juice of 1/2 lemon
- 50 gr. grated fresh coconut
- 75 gr. wholemeal breadcrumbs
- fill 50 gr. brown sugar
- 100 gr. grated carrots
- 1 grated apple
- 100 gr. raisin
- 100 gr. dried currants
- 50 gr. dates
- 2 tablespoons of molasses (or honey)
- 2 eggs
- 3 tablespoons of brandy
- 1 tablespoon of cocoa powder
Preparation:
1. Mix all ingredients together in a big bowl. Batter should
be soft enough to fall from the spoon; if necessary, add some more brandy or
fruit juice.
2. Cover the bowl with a transparent film and keep it in the
refrigerator for several hours or an entire night. Then put batter in a grease
pan of 1e. capacity and put in the oven set on MW function at maximum power for
4 minutes. Let it stand for 5 minutes in the switched off oven.
3. Repeat 3 times the same operation in order to cook the
pudding perfectly. Serve with cream made with corn flour.
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