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Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts

Sunday, September 30, 2012

Risotto and Asparagus


Preparation Time: 40 minutes
Cooking Time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (fino or superfino)
  • 800 gr. medium size asparagus
  • 80 gr. bacon
  • 30 gr. parsley
  • 1 medium size onion
  • 1 garlic clove
  • 1 ripe tomato
  • 20 gr. butter
  • 1/2 glass white dry wine
  • olive oil
  • 1 stock cube
  • grated parmesan cheese
  • salt
  • pepper