Preparation Time: 40 minutes
Cooking Time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Ingredients:
- 400 gr. rice (fino or superfino)
- 800 gr. medium size asparagus
- 80 gr. bacon
- 30 gr. parsley
- 1 medium size onion
- 1 garlic clove
- 1 ripe tomato
- 20 gr. butter
- 1/2 glass white dry wine
- olive oil
- 1 stock cube
- grated parmesan cheese
- salt
- pepper
