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Showing posts with label saffron. Show all posts
Showing posts with label saffron. Show all posts

Sunday, September 30, 2012

Yellow Saffron Risotto


Preparation Time: 15 minutes
Cooking Time: about 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (italian "risotto" selection)
  • 800-900 gr. skimmed meat broth
  • 50 gr. butter
  • about 20 gr. ox bone marrow
  • 1 small onion
  • a pinch of saffron
  • grated parmesan
  • 1 glass of white dry wine
  • salt