Preparation Time: 15 minutes
Cooking Time: about 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Ingredients:
- 400 gr. rice (italian "risotto" selection)
- 800-900 gr. skimmed meat broth
- 50 gr. butter
- about 20 gr. ox bone marrow
- 1 small onion
- a pinch of saffron
- grated parmesan
- 1 glass of white dry wine
- salt
