Yellow Saffron Risotto

Preparation Time: 15 minutes
Cooking Time: about 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. rice (italian "risotto" selection)
• 800-900 gr. skimmed meat broth
• 50 gr. butter
• about 20 gr. ox bone marrow
• 1 small onion
• a pinch of saffron
• grated parmesan
• 1 glass of white dry wine
• salt

Risotto and Asparagus

Preparation Time: 40 minutes
Cooking Time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. rice (fino or superfino)
• 800 gr. medium size asparagus
• 80 gr. bacon
• 30 gr. parsley
• 1 medium size onion
• 1 garlic clove
• 1 ripe tomato
• 20 gr. butter
• 1/2 glass white dry wine
• olive oil
• 1 stock cube
• grated parmesan cheese
• salt
• pepper