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Thursday, September 20, 2012

Four Cheeses Pasta

Preparation Time: about 20 minutes
Cooking Time: About 13 min. + 4 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:


  • 400 gr. short pasta "rigata"
  • 150 gr. parmesan cheese
  • 70 gr. gruyere
  • 70 gr. hollandaise cheese
  • 70 gr. mozzarella chesse
  • 60 gr. butter
  • 70 ml cream
  • salt
  • pepper
Preparation:

  1. Put pasta in a deep 2 litres capacity pan. Pour 700 ml. lightly salting boiling water onto it, cover and place pan in the oven at maximum heat for 3 minutes in , keep on cooking at medium heat for 10 minutes. Stir two or three times.
  2. Meanwhile, dice hollandaise, mozzarella and gruyere cheese. Dice halt of the parmesan, choose the softer part, grate the rest of it. Chop butter when pasta is ready, drain almost completely: save 4 tablespoons of water. Add diced cheese, butter, cream, a pinch of pepper (freshly ground if possible) and half of the granted parmesan.
  3. Mix well, cover the pan with a lid and let it stand in the oven switched off for 4 minutes, so that the pasta complete its cooking and cheese melt. Serve it really hot, with more grated parmesan. 

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