Pineapple Pie

Preparation Time: 30 minutes
Cooking Time: 40-45 min + 5 min oven off
4-6 Servings
Convection (160°C)

Ingredients:

• 500 gr. sliced pineapple in syrup
• 75 gr. Self raising flour
• 75 gr. corn flour,
• 100 gr. granulated sugar
• 50 gr. Butter
• 2 eggs
• 1 lemon with a nice peel
• 1 tsp of baking powder
• 125 gr. glace cherries
• Vanilla essence
• Little milk
• Salt