Preparation Time: about 20 minutes
Cooking Time: 8 min. + 10 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Grill
Ingredients:
- 4 big apples
- 100 gr. granulated sugar
- 2 Savoy biscuits
- 30 gr. butter
- Inca Pisco Liquor (or Marsala or Porto Rosso)
- 1 lemon
Preparation:
1. Chop the candied
fruits and put them in a large bowl, add washed raisins. Cover the fruit with
Inca Pisco and let it soak for half an hour.
2. Meanwhile, wash
the apples and pierce their peel with a fork in order to cook them evenly. With
the proper tool, or a little knife, remove core leaving a large hole and paying
attention not to cut apples bottoms.
3. Crumble the
biscuits, add them to the fruits, add grated lemon peel, a generous pinch of
cinnamon and half of the sugar. Mix well, use this mixture to fill the apples,
which are now in four different bowls. Spread their top with butter, than
sprinkle with sugar.
4. Put bowls in
circle on a baking dish, cover them with a heavy baking foil and put them in
the oven set on MW function at maximum power for 8 minutes. Eliminate the foil
and continue cooking setting the oven on GRILL function for 2 more minutes. Let
apples stand in the oven switched off for 10 minutes before serving.
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