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Thursday, November 8, 2012

Stuffed Apples

Preparation Time: about 20 minutes
Cooking Time: 8 min. + 10 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)


  • 4 big apples
  • 100 gr. granulated sugar
  • 50 gr. assorted glace fruits
  • 30 gr. Raisins
  • 2 Savoy biscuits
  • 30 gr. butter 
  • Cinnamon
  • Inca Pisco Liquor (or Marsala or Porto Rosso) 
  • 1 lemon 


1. Chop the candied fruits and put them in a large bowl, add washed raisins. Cover the fruit with Inca Pisco and let it soak for half an hour.

2. Meanwhile, wash the apples and pierce their peel with a fork in order to cook them evenly. With the proper tool, or a little knife, remove core leaving a large hole and paying attention not to cut apples bottoms.

3. Crumble the biscuits, add them to the fruits, add grated lemon peel, a generous pinch of cinnamon and half of the sugar. Mix well, use this mixture to fill the apples, which are now in four different bowls. Spread their top with butter, than sprinkle with sugar.

4. Put bowls in circle on a baking dish, cover them with a heavy baking foil and put them in the oven set on MW function at maximum power for 8 minutes. Eliminate the foil and continue cooking setting the oven on GRILL function for 2 more minutes. Let apples stand in the oven switched off for 10 minutes before serving. 

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