Preparation Time: 30 minutes
Cooking Time: 17 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Ingredients:
- 400 gr. rice (Arborio or Vialone Nano)
- 200 gr. frozen clams
- 150 gr. beheaded crawfish (or scampi)
- 100 gr. frozen squid
- 25 gr. parsley
- tomato paste
- 1 garlic clove
- olive oil
- paprika
- salt
- pepper
