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Showing posts with label squid. Show all posts
Showing posts with label squid. Show all posts

Sunday, September 30, 2012

Fisherman Rice


Preparation Time: 30 minutes
Cooking Time: 17 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (Arborio or Vialone Nano)
  • 200 gr. frozen clams
  • 150 gr. beheaded crawfish (or scampi)
  • 100 gr. frozen squid
  • 25 gr. parsley
  • tomato paste
  • 1 garlic clove
  • olive oil
  • paprika
  • salt
  • pepper