Preparation Time: about 20 minutes
Cooking Time: 8 min. + 10 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Grill
Ingredients:
- 4 big apples
- 100 gr. granulated sugar
- 2 Savoy biscuits
- 30 gr. butter
- Inca Pisco Liquor (or Marsala or Porto Rosso)
- 1 lemon