Soft Chocolate Cookies

Preparation Time: 40 minutes
Cooking Time: 20-25 min.
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
CONVECTION(180°C)

Ingredients:

• 400 gr. Plain flour
• 200 gr. butter
• 150 gr. granulated sugar
• 200 gr. Mernier chocolate
• 125 gr. roasted hazelnuts
• 100 gr. whole milk
• 2 eggs
• 1 tsp vanilla flavour
• 1 tsp baking powder
• 10 candied cherries
•  nutmeg
• salt

Christmas Pudding

Preparation Time: 15 minutes+ resting time
Cooking Time: 16 min.+ 15 min. oven off
8 servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 75 gr. Brown flour
• 1 teaspoon of mixed spices
• 1 teaspoon of cinnamon in powder
• 1/2 teaspoon of grated nutmeg
• finely grated rind and juice of 1/2 lemon
• 50 gr. grated fresh coconut
• 75 gr. wholemeal breadcrumbs
• fill 50 gr. brown sugar
• 100 gr. grated carrots
• 1 grated apple
• 100 gr. raisin
• 100 gr. dried currants
• 50 gr. dates
• 2 tablespoons of molasses (or honey)
• 2 eggs
• 3 tablespoons of brandy
• 1 tablespoon of cocoa powder

Stuffed Apples

Preparation Time: about 20 minutes
Cooking Time: 8 min. + 10 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Grill

Ingredients:

• 4 big apples
• 100 gr. granulated sugar
• 50 gr. assorted glace fruits
• 30 gr. Raisins
• 2 Savoy biscuits
• 30 gr. butter 
• Cinnamon
• Inca Pisco Liquor (or Marsala or Porto Rosso) 
• 1 lemon 

Apple Pie

Preparation Time: 20 minutes
Cooking Time: 35 min. + 3 min. oven off
4-6 Servings
Pie

Ingredients:

• 600 gr. apples
• 180 gr. plain flour
• 150 gr. granulated sugar
• 50 gr. butter
• 2 eggs
• a little milk
• 1 lemon
• 16 gr. baking powder
• 2 or 3 biscuits
• salt

Pineapple Pie

Preparation Time: 30 minutes
Cooking Time: 40-45 min + 5 min oven off
4-6 Servings
Convection (160°C)

Ingredients:

• 500 gr. sliced pineapple in syrup
• 75 gr. Self raising flour
• 75 gr. corn flour,
• 100 gr. granulated sugar
• 50 gr. Butter
• 2 eggs
• 1 lemon with a nice peel
• 1 tsp of baking powder
• 125 gr. glace cherries
• Vanilla essence
• Little milk
• Salt

Three-Coloured Grilled Vegetables

Preparation time: 20 minutes

Cooking time: 17 min. + 3 min. oven off

4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Grill 

Ingredients:

• 300 gr. new white onions
• 500 gr. firm and ripe tomatos
• 2 green peppers
• 2 garlic cloves
• some leaves fresh basil
• breadcrums
• olive oil
• oregano
• salt
• pepper

Rosemary Beef

Preparation Time: 20 minutes
Cooking Time: 5 min. + 2 min. oven off
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)

Ingredients:

• 700 gr. beef (4 slices)
• 1 little branch of rosemary
• 1 garlic clove
• 1 cube stock cube
• worcester sauce
• olive oil
• pepper

Yellow Saffron Risotto

Preparation Time: 15 minutes
Cooking Time: about 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. rice (italian "risotto" selection)
• 800-900 gr. skimmed meat broth
• 50 gr. butter
• about 20 gr. ox bone marrow
• 1 small onion
• a pinch of saffron
• grated parmesan
• 1 glass of white dry wine
• salt

Fisherman Rice

Preparation Time: 30 minutes
Cooking Time: 17 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. rice (Arborio or Vialone Nano)
• 200 gr. frozen clams
• 150 gr. beheaded crawfish (or scampi)
• 100 gr. frozen squid
• 25 gr. parsley
• tomato paste
• 1 garlic clove
• olive oil
• paprika
• salt
• pepper

Risotto and Asparagus

Preparation Time: 40 minutes
Cooking Time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. rice (fino or superfino)
• 800 gr. medium size asparagus
• 80 gr. bacon
• 30 gr. parsley
• 1 medium size onion
• 1 garlic clove
• 1 ripe tomato
• 20 gr. butter
• 1/2 glass white dry wine
• olive oil
• 1 stock cube
• grated parmesan cheese
• salt
• pepper

Pasta and Beans

Preparation Time: 30 minutes
Cooking Time: 20 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. "mezze maniche rigate" (short macaroni)
• 1 1/2 can of kidney beans (450 gr.)
• 1/2 can of peeled tomatoes (450 gr.)
• 50 gr. lard
• 30 gr. parsley
• 1 small onion
• 2 garlic cloves
• some fresh rosemary leaves
• 50 gr. butter
• olive oil
• 1 stock cube
• grated parmesan cheese
• salt
• pepper

Penne With Tomato And Cheese

Preparation Time: 20 minutes
Cooking Time: About 13 minutes
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)

Ingredients:

• 300 gr. pasta (penne)
• 200 gr. mozzarella
• 3 big ripe tomatoes
• olive oil
• some leaves of very fresh basil
• salt
• pepper

Macaroni AU Gratin

Preparation Time: 20 minutes
Cooking Time: About 13 minutes
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)
Grill

Ingredients:

• 400 gr. Macaroni (four servings)
• 30 gr. butter
• 30 gr. white flour
• 1.5 teaspoon of salt
• a pinch of pepper
• 400 gr. milk
• 50 gr. grated emmental cheese
• 50 gr. grated parmesan cheese

Four Cheeses Pasta

Preparation Time: about 20 minutes
Cooking Time: About 13 min. + 4 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

• 400 gr. short pasta "rigata"
• 150 gr. parmesan cheese
• 70 gr. gruyere
• 70 gr. hollandaise cheese
• 70 gr. mozzarella chesse
• 60 gr. butter
• 70 ml cream
• salt
• pepper