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Friday, November 16, 2012

Soft Chocolate Cookies


Preparation Time: 40 minutes
Cooking Time: 20-25 min.
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
CONVECTION(180°C)

Ingredients:


  • 400 gr. Plain flour
  • 200 gr. butter
  • 150 gr. granulated sugar
  • 200 gr. Mernier chocolate
  • 125 gr. roasted hazelnuts
  • 100 gr. whole milk
  • 2 eggs
  • 1 tsp vanilla flavour
  • 1 tsp baking powder
  • 10 candied cherries
  •  nutmeg
  • salt

Christmas Pudding


Preparation Time: 15 minutes+ resting time
Cooking Time: 16 min.+ 15 min. oven off
8 servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:


  • 75 gr. Brown flour
  • 1 teaspoon of mixed spices
  • 1 teaspoon of cinnamon in powder
  • 1/2 teaspoon of grated nutmeg
  • finely grated rind and juice of 1/2 lemon
  • 50 gr. grated fresh coconut
  • 75 gr. wholemeal breadcrumbs
  • fill 50 gr. brown sugar
  • 100 gr. grated carrots
  • 1 grated apple
  • 100 gr. raisin
  • 100 gr. dried currants
  • 50 gr. dates
  • 2 tablespoons of molasses (or honey)
  • 2 eggs
  • 3 tablespoons of brandy
  • 1 tablespoon of cocoa powder

Thursday, November 8, 2012

Stuffed Apples


Preparation Time: about 20 minutes
Cooking Time: 8 min. + 10 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Grill

Ingredients:


  • 4 big apples
  • 100 gr. granulated sugar
  • 50 gr. assorted glace fruits
  • 30 gr. Raisins
  • 2 Savoy biscuits
  • 30 gr. butter 
  • Cinnamon
  • Inca Pisco Liquor (or Marsala or Porto Rosso) 
  • 1 lemon 

Apple Pie


Preparation Time: 20 minutes
Cooking Time: 35 min. + 3 min. oven off
4-6 Servings
Pie

Ingredients:

  • 600 gr. apples
  • 180 gr. plain flour
  • 150 gr. granulated sugar
  • 50 gr. butter
  • 2 eggs
  • a little milk
  • 1 lemon
  • 16 gr. baking powder
  • 2 or 3 biscuits
  • salt

Wednesday, November 7, 2012

Pineapple Pie

Preparation Time: 30 minutes
Cooking Time: 40-45 min + 5 min oven off
4-6 Servings
Convection (160°C)


Ingredients:

  • 500 gr. sliced pineapple in syrup
  • 75 gr. Self raising flour
  • 75 gr. corn flour,
  • 100 gr. granulated sugar
  • 50 gr. Butter
  • 2 eggs
  • 1 lemon with a nice peel
  • 1 tsp of baking powder
  • 125 gr. glace cherries
  • Vanilla essence
  • Little milk
  • Salt

Sunday, November 4, 2012

Three-Coloured Grilled Vegetables

Preparation time: 20 minutes
Cooking time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Grill 

Ingredients:

  • 300 gr. new white onions
  • 500 gr. firm and ripe tomatos
  • 2 green peppers
  • 2 garlic cloves
  • some leaves fresh basil
  • breadcrums
  • olive oil
  • oregano
  • salt
  • pepper

Sunday, September 30, 2012

Rosemary Beef


Preparation Time: 20 minutes
Cooking Time: 5 min. + 2 min. oven off
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)

Ingredients:

  • 700 gr. beef (4 slices)
  • 1 little branch of rosemary
  • 1 garlic clove
  • 1 cube stock cube
  • worcester sauce
  • olive oil
  • pepper

Yellow Saffron Risotto


Preparation Time: 15 minutes
Cooking Time: about 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (italian "risotto" selection)
  • 800-900 gr. skimmed meat broth
  • 50 gr. butter
  • about 20 gr. ox bone marrow
  • 1 small onion
  • a pinch of saffron
  • grated parmesan
  • 1 glass of white dry wine
  • salt

Fisherman Rice


Preparation Time: 30 minutes
Cooking Time: 17 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (Arborio or Vialone Nano)
  • 200 gr. frozen clams
  • 150 gr. beheaded crawfish (or scampi)
  • 100 gr. frozen squid
  • 25 gr. parsley
  • tomato paste
  • 1 garlic clove
  • olive oil
  • paprika
  • salt
  • pepper

Risotto and Asparagus


Preparation Time: 40 minutes
Cooking Time: 17 min. + 3 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. rice (fino or superfino)
  • 800 gr. medium size asparagus
  • 80 gr. bacon
  • 30 gr. parsley
  • 1 medium size onion
  • 1 garlic clove
  • 1 ripe tomato
  • 20 gr. butter
  • 1/2 glass white dry wine
  • olive oil
  • 1 stock cube
  • grated parmesan cheese
  • salt
  • pepper

Pasta and Beans


Preparation Time: 30 minutes
Cooking Time: 20 min. + 2 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:

  • 400 gr. "mezze maniche rigate" (short macaroni)
  • 1 1/2 can of kidney beans (450 gr.)
  • 1/2 can of peeled tomatoes (450 gr.)
  • 50 gr. lard
  • 30 gr. parsley
  • 1 small onion
  • 2 garlic cloves
  • some fresh rosemary leaves
  • 50 gr. butter
  • olive oil
  • 1 stock cube
  • grated parmesan cheese
  • salt
  • pepper

Friday, September 21, 2012

Penne With Tomato And Cheese

Preparation Time: 20 minutes
Cooking Time: About 13 minutes
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)

Ingredients:

  • 300 gr. pasta (penne)
  • 200 gr. mozzarella
  • 3 big ripe tomatoes
  • olive oil
  • some leaves of very fresh basil
  • salt
  • pepper

Macaroni AU Gratin


Preparation Time: 20 minutes
Cooking Time: About 13 minutes
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)
Grill

Ingredients:


  • 400 gr. Macaroni (four servings)
  • 30 gr. butter
  • 30 gr. white flour
  • 1.5 teaspoon of salt
  • a pinch of pepper
  • 400 gr. milk
  • 50 gr. grated emmental cheese
  • 50 gr. grated parmesan cheese

Thursday, September 20, 2012

Four Cheeses Pasta

Preparation Time: about 20 minutes
Cooking Time: About 13 min. + 4 min. oven off
4 Servings
MW function(C-O: Medium, C-HI: Maximum, C-Lo: Minimum)

Ingredients:


  • 400 gr. short pasta "rigata"
  • 150 gr. parmesan cheese
  • 70 gr. gruyere
  • 70 gr. hollandaise cheese
  • 70 gr. mozzarella chesse
  • 60 gr. butter
  • 70 ml cream
  • salt
  • pepper