Preparation Time: 20 minutes
Cooking Time: 5 min. + 2 min. oven off
4 Servings
Combi (C-O+160°C: Medium; C-HI+180°C: Maximum; C-Lo+140°C: Minimum)
Ingredients:
- 700 gr. beef (4 slices)
- 1 little branch of rosemary
- 1 garlic clove
- 1 cube stock cube
- worcester sauce
- olive oil
- pepper
